Why hire Chef Harvey Cross?
The reason we go out for dinner (especially in my case), is to take a night off from cooking and cleaning up after. Now imagine sitting comfortably in your living room listening to music you want to hear and talking with your friends or family while the aromas of a delicious meal waft from your kitchen.
Imagine getting home from work and not having to panic about getting your family dinner without worrying about what they are eating since you are confident about what Chef Harvey has in store for you. Before your little league short stop can change into their uniform, dinner is ready and you`re off in time for warm up.
Chef Harvey Cross Personal Chef Service, will prepare for you, your family and your guests delicious meals that you can count on over and over again. Save time and money entertaining in your beautiful home without the hassles of reservations, parking and noisy restaurants. Using fresh, locally sourced ingredients, all dishes are made from scratch. Just sit back, relax and be the perfect host while I work away in your kitchen. All of your guests will marvel at the idea that YOU have a chef. And quite frankly you will too!
I will gladly interact with your guests and answer any questions they may want to ask.
I will bring everything needed to prepare and serve the dinner and then I will clean up after myself.
In the proccess of cooking dinner, it is my mission to use the best possible ingredients and prepare as absolutly much of the menu myself. There by giving my customers a meal not soon forgotten by them or their guests. To offer new flavours or new twists to old flavours all while maintaing the standards that brought food into today.
Having apprenteniced at The Chelsea Inn and Belair Cafe in Toronto and Attending George Brown Collage, I recieved my red seal in 1984. After working in several french restaurants in the city, I moved my young family to Sarnia and Windsor with the Holiday Inn.
For 14 yrs I was a Food Service Manager at the University of Windsor operating the non-resident cafeterias.
In 2003 I left the safety net of the U to take on my own restaurant. for 4 1/2 years I gave my all to La Cuisine untill the economic collapse.
After a few years at a resort in Huntsville I moved to the KW region and started Chef Harvey Cross Personal chef service.